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Smoked rolled pork shoulder

rolovaneCatalogue Number: 45138
Storage temperature: 0 až +4°C
Weight: 1000 g
Durability: 21 days

We can no longer imagine Christmas, New Year´s Eve or Easter without this traditional meat product. Boneless pork shoulder is rolled and stuffed into a classic net that ensures that smoke during the smoking process goes through the whole piece of meat. After the smoking the roll is steamed, therefore it is not necessary to cook the meat before consumption. However, heating won´t spoil the meat and it can be served with cabbage and dumplings. Succulent in cross-section and melts on the tongue.
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