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Moravian meat

Moravské mäsoCatalogue Number: 46118
Storage temperature: 0 až +4°C
Weight: 1500 g
Durability: 21 days

Classic full muscle product ideal for meat platters or canapes. Juicy pork let is carefully treated with caramel. It is then smoked and cooked. The result is a soft pink meat in cross-section nicely decorated with black cover.