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Bavarian knee

Bavorské kolenoCatalogue Number: 46125
Storage temperature: 0 až +4°C
Weight: 1500 g
Durability: 21 days

Bavarian knee is world famous delicacy. It is recommended to cook until soft and bake the slowly smoked and pre-cooked pork knee before it is served. It is good to cut the skin with cross-cuts and water the meat with black beer.
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