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Alp pork loin

alpske kareCatalogue Number: 46205
Storage temperature: 0 až +4°C
Weight: 1500 g
Durability: 21 days

The best cuts of pork loin are marinated in a mixture of salt, bay leaves and allspice for several weeks. Salt pulls out excess water from the muscle and aroma of the spices penetrates through the whole meat. This results in a fine flavor and exceptional aroma. Loin is then gently smoked on a beechwood and dried in a drying room where the last tones of symphony of delicate flavor are tuned.